A mince made from whole gutted British farmed duck, including head and feet.
80/10/10
Typical analysis per 100g:
Water 65.2, Protein 14.4, Fat 18.6, Ash 1.4, Fibre 0.4.
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Welcome to Our Store
A mince made from whole gutted British farmed duck, including head and feet.
80/10/10
Typical analysis per 100g:
Water 65.2, Protein 14.4, Fat 18.6, Ash 1.4, Fibre 0.4.
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